A food allergy is an adverse immune response to a food protein, while food intolerance is adverse responses to food. In reality there are many patients searching for TCM support and treatment. In modern medicine, the key treatment is immunotherapy or avoidance of these foods. However, TCM holds that there is imbalance of Interior environment, which causes dysfunction of formation of Heat in the Blood, accumulation of Damp-Phlegm and generation of Toxic Heat and formation of Liver-Wind, etc. In the end when the Interior balance is obtained in the body, food allergy or intolerance could be completely or greatly under control.
Contents:
This seminar will cover
Features:
This seminar will present their etiologies, pathologies, clinical symptoms, differentiation and treatment with acupuncture and Chinese herbs.
Dr Sun Pei Lin is auteur van
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The Treatment of Pain with Chinese Herbs and Acupuncture E-Book |
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Understanding, Managing and Treating Female Infertility with Chinese Medicine |
The Treatment of Pain with Chinese Herbs and Acupuncture |
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The Pathogenesis and Treatment of Covid-19 and Long Covid With Traditional Chinese Medicine |
Het aantal accreditatiepunten verschilt per beroepsverenging en wordt best nagezien bij de betreffende organisatie
BAF, EUFOM , NVA , NWP , ZHONG
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